tag:blogger.com,1999:blog-70635415681676804092011-11-27T16:19:41.747-08:00Miss Markaylahttp://www.blogger.com/profile/03634097703865296320noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-7063541568167680409.post-44740194828192630042009-12-05T17:56:00.000-08:002009-12-05T18:26:26.862-08:00<div><em><strong></strong></em> </div> <br /><div align="center"><em><strong><font size="5" face="times new roman">Eggnog Custard Pudding</font></strong></em></div> <br /><div align="center"><strong><em><font size="5" face="Times New Roman">This is an easy recipe for a creamy custard dessert sure to please your guests!</font></em></strong></div> <br /><div><em><strong><font size="5"></font></strong></em> </div> <br /><div><em><strong>I got this wonderful recipe from a Mc Call's book that I have had for quite a while now. It's a different way to serve up your eggnog this Christmas!</strong></em></div> <br /><div><em><strong></strong></em> </div> <br /><div><em><strong></strong></em> </div> <br /><div><em><strong></strong></em> </div> <br /><div><em><strong>What You Will Need:</strong></em></div> <br /><div><strong><font color="#009900">1pkg. (21/4 oz.) custard flavor dessert mix</font></strong></div> <br /><div><strong><font color="#009900">2 1/4 cups dairy eggnog</font></strong></div> <br /><div><strong><font color="#009900">1/4 tsp nutmeg</font></strong></div> <br /><div><strong><font color="#009900">1/4 tsp. rum extract</font></strong></div> <br /><div><strong><font color="#009900"></font></strong> </div> <br /><div><font color="#333333"><em><strong>Directions:</strong></em></font></div> <br /><ol> <br /><li><strong><em><font color="#333333">In medium saucepan, stir dessert mix into eggnog. Add nutmeg, and cook, stirring over medium heat, just to boiling. Stir in rum extract.</font></em></strong></li> <br /><li><strong><em><font color="#333333">Pour into 4 serving dishes; refrigerate unyil well chilled. Pudding will thicken on standing.</font></em></strong></li> <br /><li><strong><em><font color="#333333">Serve with whipped cream, if desired.</font></em></strong></li></ol> <br /><p><strong><em><font color="#333333"></font></em></strong> </p> <br /><p><strong><em><font color="#333333" face="trebuchet ms">Makes 4 servings</font></em></strong></p> <br /><p><strong><em><font color="#333333" face="Trebuchet MS">Also try:</font></em></strong></p> <br /><p><strong><em><font color="#333333" face="Trebuchet MS"><a href="http://hubpages.com/hub/Easy-Chocolate-Eggnog-Pudding-dessert">Easy Chocolate Eggnog Pudding</a></font></em></strong></p> <br /><p><strong><em><font color="#333333" face="Trebuchet MS">and</font></em></strong></p> <br /><p><strong><em><font color="#333333" face="Trebuchet MS"><a href="http://hubpages.com/hub/Recipe-Eggnog-Bavarian-Cream-Homemade">Eggnog Bavarian Cream</a></font></em></strong></p> <br /><div><strong><font color="#009900"></font></strong> </div> <br /><div><strong><font color="#009900"></font></strong> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7063541568167680409-4474019482819263004?l=eggnog-custard-pudding.blogspot.com' alt='' /></div>Miss Markaylahttp://www.blogger.com/profile/03634097703865296320noreply@blogger.com0